Christmas Recipes: Cakes & Tarts, No.6 of 7 - Chocolate & Orange Cake
Post on May 31st 2008
Christmas recipe serves: 16
calories per serving: 495
preparation time: 25 minutes
cooking time: 1 hour 40 minutes
Suitable for freezing after step 5
Christmas recipe ingredients:
- oil for greasing
- white chocolate, 125 g (4 oz)
- milk chocolate, 125 g (4 oz)
- plain chocolate, 375 g (13 oz)
- softened butter, 175 g (6 oz)
- caster sugar, 175 g (6 oz)
- ground almonds, 175 g (6 oz)
- eggs, 6 separated
- breadcrumbs, fresh brown 75 g (3 oz)
- cocoa powder, 45 ml (3 tbsp)
- orange, grated rind & juice from 1
- salt, pinch
- double cream, 150 ml (5 fl oz)
Christmas recipe instructions:
- Chop the milk and white chocolate into unequal pieces. Take an 8 inch (20.5 cm) diameter cake tin and grease and line.
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