Iron is the main ingredient in steel. To make stainless steel for cookware, additional alloys are added to the iron. Titanium, Copper and Nickel, among other ingredients, can be added in various percentages. However, to be considered stainless steel, a minimum of 12% Chromium must be in the mix.

In most cookware, the stainless steel is only used as the cooking surface and not the entire product. In most instances, aluminum is used as the primary ingredient in making the cookware mold, because aluminum heats faster. However, aluminum is not a good product to be used as cookware because it can be unsafe for humans to digest. So, it is added as the coating to make the final product safe, easy to clean and durable.

History:

In 1913 a man was working on a project to reduce rust in rifle barrels. During this project, he was mixing different metallic compounds and accidentally discovered what we know of today as stainless steel.

There are many different types and configurations with different levels of metal alloys added. One type could be a very different mixture than another type.

Quality:

To understand the compositions available, it is best to understand the rationale for adding the different metal alloys. Although other compounds, such as Titanium and Copper could be added, as well as non-metallic compounds, the ingredients of Chromium and Nickel are primary in determining quality.

Chromium is added because it is an ingredient that resists rusting and corrosion. It also provides the high gloss normally associated with cookware.

Nickel is added because it has the ability to withstand higher heats and makes the final product more durable.

When looking at stainless steel cookware, quality is easy to recognize. Manufacturers usually add the Chromium/Nickel concentration in the iron as a notation on the cookware. When looking at cookware for sale, one will see the notation of 18/10. This means that 18% of it is Chromium and 10% is Nickel.

Other notations include 18/0, which means that 18% of the it is Chromium, but no Nickel has been added. Because Nickel adds additional properties of durability and ability to withstand higher heat, the highest quality for cookware is 18/10.

Cleaning and Using

Chromium works by mixing with oxygen in the air. For this reason, the storage of leftovers in it is not recommended. When chromium cannot mix with oxygen, bacteria can trap within the steel itself. When used properly cookware can be very hygienic.

To help spread heat evenly, it is best to find cookware with a heat diffusing base. This alleviates any negatives associated when the heat does not always distribute properly.

Cleaning with dish soap and water is best, but one can use dishwasher if approved by manufacturer. It can scratch so abrasive cleaning products and bleach are not recommended.

Although called stainless steel - it might be best to remember that the steel is stain resistant. When used improperly, it can stain, rust or corrode.

Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on stainless steel cookware.

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Barbecue is a slow process of cooking in a low temperature that is about 300-400 degrees Fahrenheit for about 8 to 18 hours. The low temperature creates smoke and it gives barbecue the characteristic flavor. Normally the food to be cooked is kept in a separate chamber not in contact with the source of heat. To produce the smoke charcoal, wood-chunks or smoldering logs will be used.

This type of cooking is very helpful to cook large pieces of meat. Different heat source can be used like charcoal, gas, wood etc. There are regulators for the burners which help keep the process in our control and gives confidence of cooking food properly. There are no dirty hot ashes which make the cleaning work tiresome. The charred remains after cooking should be scraped off with wire brush and should be wiped off with vegetable oil.

In the charcoal grills the traces of coal tar may be coated over the food material. This disadvantage is over come by using gas barbecues. The wood barbecues will have their characteristics flavor imparted to the food based on the wood used.

In the gas barbecue the wood smoke flavor can be imparted by using the smoker box. The smoker box is a perforated box with soaked wood chips in it which is placed over the heat and under the cooking grill. Some of the gas barbecues will have built in smoker box.

Gas barbecue grill consists of a cooking chamber. In the cooking chamber there gas burners will be placed beneath and above that there will be grids which hold the heat absorbing material like lava rock.

In the higher end grills multiple sear bars which are made of conducting materials are used. A cooking grid is placed above the sear grids or lava rock leaving some space on which food stuff will be placed. The burners are connected to the gas outlet. The gases used for barbecue cooking include natural gas or propane which is supplied from a tank under the cooking chamber.

Gas barbecue has got many benefits over the other types of barbecues. It is easy to use. It gets ignited in a touch of button and reaches cooking temperature in about 10 minutes. It helps the meat juices to vaporize back into the food and give the real flavor of barbecue which avoids the chaos of using charcoal.

Since the fuels used will produce wet heat the texture of the foodstuff may be changed. This is also an advantage that the food stuff which takes long time for cooking like ribs since the stuff will not dry out in the process of cooking.

The gas grills are very expensive because of the complexity and higher heat. There is no hassle of removing the ashes that has to be disposed off. It also helps to reduce air pollution. The gas grill parts can be replaced easily if worn out. The life of the equipment may be extended and the pollution may be reduced by proper maintenance.

Former International Hotel General Manager and culinary expert, Peter Finch, hosts a site dedicated to one of his favorite forms of cookery - barbecue. If you are looking for information on barbecue food or advice on barbecue recipes or barbecue grills, visit us now. BestBarbecues.co.uk is a goldmine for information on everything related to barbecues.

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When it comes to cooking, if you think of yourself as a veteran, you likely implement some of the aromatherapy principles within the items you cook. Some ingredients such as flavored butters or infused oils tempt your smell receptors along with adding a great deal of delightful flavors to your foods.

Many people do not really consider eating to be more than using the taste buds, generally because we are often pressed for time. We never really take the time to enjoy and appreciate the meals we eat. Unfortunate as it is, it is a true fact that many families today are so busy, that when we do cook, we simply gulp it down, never truly allowing the brain the ability to savor and enjoy the experience of eating. If many people slowed down and did not simply eat to eat, they would find that along with the taste buds, our smell is enticed as well.

You may not even realize it, but our sense of smell dictates more of what we eat and taste than our taste buds. If this were not true, we would simply rely on what the tongue tells us, such as sourness, sweetness, bitterness, or saltiness. When we walk into a home, restaurant, or kitchen, when any meal is being cooked, the first thing that happens is that we smell the food. We do not even have to see it, when we smell it, often times we are able to differentiate the aromas and define them, making us hungry and yearning for that food.

If you are looking to implement aromatherapy with your cooking, take not of the following tips.

Be crafty and incorporate experimentation into your cooking. You should add different edible flowers, spices, and herbs into your meals. These things can call make boring foods exciting, such as vegetables that no one really wants to eat.

If you are trying to lose weight, you can use aromatherapy as a diet plan. Fat foods such as butter, gravy, cream, and cheese, while tasting good, really packs on the calories. Therefore, opting to incorporate proteins, vegetables, and fruits into the foods you cook, then giving them some flavor with oils and herbs can provide you with all the necessary nutrients and vitamins. You will be surprised at how good you feel physically and mentally.

Of course, before adding these flavors and aromas to your food, they must be extracted from their plant. A good way of doing so would be to use heat. However, be careful, because too much heat can cause damage, which will spoil the meals you cool. Low and slow heating will provide you with the best results.

Which products can you use for aromatherapy cooking?

Infusions work wonderfully with aromatherapy cooking. They are easy to make and add a great variety of flavors to your foods. Steeped water or oil infusion are perfect with flowers and herbs.

Herbed butter, when used with caution can provide your foods with savory aroma and delightful flavors. These are also extremely easy to make within your kitchen.

Fresh herbs are recommended when cooking, because in general, more flavors are extracted when fresh.

If you love pasta, you may generally eat them with meats and cheeses. However, opt for infused oil sauteed veggies instead, for healthier eating.

For seafood, vegetables, and poultry, brush them with herbed butter. Then take aluminum foil, wrap them tightly, and throw them on the grill. The steam from the grill, allows the flavor of the butter to soak into the foods.

You can learn more about Aromatherapy and Essential Oils at: http://www.oils-aromatherapy.com/

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Caribbean cooking introduces all visitors to some truly distinctive flavors through the addition of spices and other ingredients like mangoes, coconut, lime, cassava, papaya, yam, guava, and peppers. Surprisingly, the use of limes in Caribbean cooking among the natives is not all that different from the way it is used in the United States. Lime is one of the most popular ways of marinating fish and a popular dish is Ceviche, which is seafood cooked with the aid of citric juices and seasoned with herbs and onions. Caribbean cooking is not merely delicious it is also unique from one island to another. Each island has developed its own style and technique of cooking food and the food in the Caribbean is as varied as the experience from island to the next.

The Bahamas is known for the conch recipes.

Cuba is famous for black beans and rice.

Jamaica is the home of jerk cooking and seasoning.

Barbados means fried fish and cou cou.

Puerto Rico comes closer to home with chicken and rice.

The French Caribbean is known for its cerole dishes and many similar French cooking methods.

Trinidad is the land of curries.

All Caribbean cooking involves herbs and spices of various types for seasoning. One such ingredient is tamarind that is in many ways similar to Worcestershire sauce in taste because it too has tamarind as one of the major ingredients. In fact, the use of spices in Caribbean cooking is truly diverse and amazing. Nutmeg flavors the desserts in the United States but in the Caribbean, this spice is mixed with other spices that are natively grown on the islands and this makes for a totally different flavor in Caribbean cooking. The jerk cooking of Jamaica gets its flavor from allspice while the island of Cayman has a chocolate cake recipe that includes some spicy peppers.

There are many common forms of spices used in Caribbean cooking but the trick is that though you will recognize flavors as a familiar taste the cooking will be subtle enough to feel unique to your taste buds. Caribbean cooking is full of delectable sauces that are made of sweet fruits like mango, papaya, and orange with spicy hot peppers. Dipping sauces in Caribbean cooking are made from mango, chili peppers, and melon.

In Caribbean cooking, coconut milk is the basis of several stews and sauces.

Last, and by no means the last, is the most favorite ingredient of Caribbean cooking that is used in marinades, desserts, sauces, and soups - rum.

James Penn runs a highly informative Caribbean website which details exactly how to find Caribbean beach resorts and also the ten best activities in the Caribbean for families and couples alike.

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The modern world demands a successful career and a fast paced tech savvy social life. These demands also place such a burden on people in the area of physical appearance. They must look good.

These aspects can be so crushing that proper health practices suffer as a result. Not everyone can keep up with the blistering pace set by those at the very top. It can be quite brutal; more fall off the wagon than not.

Remove the following from your diet:

1. chips and dips

2. soda and sweet juices

3. fast foods

4. these are deadly combos to your health.

Your body tends to store these items as fat, especially if you are sedentary. The scales tip, and before long you are battling an obesity problem. Exercise should be an extremely important segment. The balance of a sound diet and regular exercise safeguards your body for the future. Simple things like:

1. walking after meals

2. half hour exercise per day

3. gym workout for an hour

4. adopting a five day a week exercise program.

Just these simple exercise tips will serve you well and go a long way to protecting you against obesity. Be careful because when good foods are not readily available we tend to snack on fast foods and unhealthy quick foods.

Keep these items in at home at all times:

1. Water! Keep your favorite water on hand at all times. Remember, do not just have it readily available, drink it! It is always best to drink water at room temperature. Cold water tends to slow and impede the digestive process.

2. Soy Milk. Good for cereals. If you cannot handle this, try the powder form. That works better for me. I mix a pitcher of the powder and it goes great with my cereals and oatmeal. Stay away from cows milk. It is for calves.

3. Have fruit handy. I am a banana person. They fill you quicker than a bag of chips will.

4. Carrots and Broccoli. Get a vegetarian recipe for dip.

5. How about peanut butter. Spread that on your toast instead of butter.

6. Do you like eggs? Have you ever heard of Egg Beaters? They are an excellent alternative to eggs.

7. Bread. I am talking about the wholesome wheat bread. Never allow white bread to cross your lips.

8. Cheese. Make your own vegetarian cheese; it is great, tastes better too!

9. Brown rice. Great for a quick meal. Never white rice.

10. I did mention cereals earlier. Read the labels, watch for the sugar content.

Start your healthy weight loss diet plan now. It is key to staving off obesity. Protect the back end of your life using this healthy weight loss diet plan.

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You have just purchased the outdoor barbeque you have always wanted, and now you are ready to break it in. Your mouth is watering for a juicy steak, and you are anxious to impress your guests with your new barbeque and grilling skills. But do you know what the best grilling steaks are to use? You may have the perfect marinade in mind, as well as your own special blend of seasonings. Choosing the right type of meat is just as important as the type of flavoring you use.

While so much of steak grilling is subject to individual taste palates, some steaks lend themselves very well to barbequing endeavors. There are a number of factors to keep in mind when choosing cuts of beef for grilling. For example, one aspect to consider is the amount of marbling on the steak (i.e. how much fat the beef has running through it). While many people insist on avoiding the fat, it is actually this fat that contributes significantly to the flavor of the beef when its cooking. Some people instinctively choose top sirloin, because it is leaner and tends to be less expensive. However, because of its low fat content, sirloin steaks tend to also dry out faster and be less juicy, as well as a little tougher. On the other hand, porterhouse, T-bone, rib eye and rib steaks will have a healthy amount of fat, which will make the steak especially appetizing when grilled. In addition, the marbling on a steak helps to insulate the meat and keep it from overcooking.

In general, the most tender steaks available are tenderloin and strip (also called New York) steaks. But porterhouse and rib eye steaks can also be quite tender and flavorful, which means that you can have great-tasting grilled steaks for your guests without breaking the bank. Keep in mind that porterhouse steaks are especially flavorful, not only because of the level of fat, but because they also have a section of tenderloin on one side of the bone and a section of strip steak on the other side.

Another factor to keep in mind is the type of grade of the beef you are buying. The U.S. Department of Agriculture assigns specific grades to meat according the level of quality of the beef. Prime grades are considered the best, but these are widely used by restaurants and tend be bit a little harder to find in the average grocery store. However, many supermarkets have begun carrying some cuts of prime beef in small amounts, and you may be able to secure prime cuts from a local butcher as well. These cuts are a bit more expensive. They tend to have to most marbling in them, making them especially juicy. Alternatively, Choice grade steaks will work wonderfully for barbequing, as they still have a generous amount of marbling in them. Select grade beef will tend to be the least tender, they can dry out quickly, particularly if you are relatively inexperienced with your grill.

The thickness of the steak you choose will also determine the kind of results you will get when using the steak on a grill. A relatively thick steak will help to keep the meat from drying out too quickly or overcooking. As a guideline, you should always choose steaks that are at least of an inch thick. Ideally, you should shoot for steaks that are about one inch to an inch and a half. Finally, you should know how long the steaks have been aged. Beef cuts that have undergone some degree of aging are likely to have characteristics that is more tenderized and mellowed in flavor. Whenever possible, ask your butcher about the age of the steaks you intend to purchase.

Overall, it pays to know your cuts of beef and the quality of the beef. The more information you have about the steaks you intend to grill, the more effective choices you can make

and your guests will love you for it!

David Beart is the owner of http://www.professorshouse.com This site covers a wide selection of topics including relationships, family, cooking and other household issues. For additional articles that cover cooking for your family, please visit http://www.professorshouse.com/food-beverage/food/food.aspx

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Middle Eastern pickles have a unique, excellent taste.Commercial pickles do not come anywhere near this special Middle Eastern taste. These are artificial pickles made with un-healthy ingredients, and they usually have a mediocre taste. If you are looking for quality there is another option.

Prepare delicious Middle Eastern pickles at home. They are so much tastier and healthier than the commercial ones. Homemade pickles can be a special, gourmet gift for you and your friends.

You need no more than 30-40 minutes for preparing the pickles.Get the right ingredients, follow the basic pickling rules and you are on the right track.

If everything is done properly, you can expect your tasty pickles to last for quite a long time. In some cases you would not even need to refrigerate them.

Now, take a look at these 4 important tips for successful pickling, They are a must for achieving great results.

1. To succeed in making homemade pickles: do not use your hand to remove the pickles from the jar; it will ruin the pickling liquids. Rather use a fork or wooden tongs.

2. Always get high quality, fresh vegetables; it is a must.

3. Unless you have different directions, use 1 Tsp sea-salt to each cup water.

4. For successful pickling use a glass jar.

5. In most cases, use warm water.

If you follow this tips you will certainly achieve great results in Middle Eastern pickling. Remember that you also need experience. The more times you prepare pickles, the better tasting they will be.Go to: middle eastern pickle recipes to get more advice and tips on pickle preparation.

Azriel is an expert in Middle Eastern cooking. He also works as an educator and translator.
Visit his website at: http://www.amideastfeast.com

Japanese Cooking
Do you love Japanese food? The funny thing about Japanese food is that you either love it or you hate it. There is no in-between. And chances are, if you hate it, you probably havent really tasted Japanese food yet or havent given yourself a chance to sample it enough. Japanese food is hard to appreciate after only one bite. And sometimes, the idea...

Pickled Fish-Make It Yourself
I like having many different flavors available on my appetizer table at holiday time. Along with the green fermented dill pickles, the red pickled apples, the yellow mustard pickles, bright colored fresh vegetables and dips I have pickled fish. Sometimes it is pickled herring, but there are locally caught fish from the lake I live on that are excel...

The Language Of Cooking Lessons
Is puree a verb or a noun?Does saut mean pan-frying or preparing food in a skillet with oil?Do you know the difference between fillet and filet?If youre not sure about the answers to the questions above, well, dont worry, youre not alone. Many people are not so sure about the meaning of different terms. In fact, two years ago, manufacturers of your...

Understand Your Microwave Oven
Using a microwave oven beyond just reheating of foods and drinks can be quite difficult. Most of us have some kind of training in using a conventional oven properly and there are a huge number of cookery programs on TV to give helpful tips and advice on cooking times and temperatures. Microwaves however are completely different with very little hel...

The Basics Of Healthy Food Vs. Non-Healthy Food
For anyone who is trying to eat healthier it is important that what you do eat is the best choice. Sometimes products may look healthy but are actually packed in sugar syrup or high in salt. Here are some tips to help make sure what you are eating really is healthy. Yogurt is a good source of calcium but double check how much sugar is in each serv...

3 Must-Have Utensils For The Perfect Chinese Cooking Experience!
Many recipes contain little known facts and tips that new learners may not be aware of and the importance of buying and using the right equipment for getting the perfect flavoring is one of them. For Oriental cuisine such as Chinese cooking, the importance of making the meals in the right Chinese cooking utensils cannot be emphasized more than simp...

Couscous Recipe
Normally for a conventional couscous recipe, you would source the couscous grain itself from a brighty coloured cardboard box or a cellophane packet. This is has been pre-steamed and dried. The package directions usually instruct to add a little boiling water to it to make it ready for consumption. This method is quick and easy to prepare by placin...

When buying cookware, many people focus so much on pots and pans that they completely overlook an important cooking category: baking pans. The pans that you buy for baking are just as crucial to your success as the pans that you buy for cooking, so be sure to choose them carefully.

Bakeware comes in a variety of materials and shapes. If you are trying to decide whether to buy silicon or glass baking pans, here is a quick breakdown of the most common types of materials:

Aluminum Aluminum baking pans are inexpensive and lightweight, and therefore popular. However, they do not brown baked items well, and they may react with acidic foods. The cheaper aluminum pans also tend to warp and stain quickly, meaning they must be frequently replaced. Nonstick and anodized aluminum may reduce some of the disadvantages of the less expensive aluminum pans.

Glass Glass is a favorite material to use with baking pans because it is non-reactive, easy to clean, browns food nicely, and bakes evenly. It tends to last a long time without visible signs of wear. However, it tends to be on the pricey side, and it can shatter if cooled too quickly.

Stainless steel Although stainless steel looks beautiful and has a highly reflective shine, it is a poor choice for bakeware because it does not transmit heat well. This will cause burning when you bake.

Stoneware Stone is an excellent material for baking pans, because it transmits and retains heat beautifully. It helps to keep your baking warm long after removal from the oven. However, stone bakeware can be very expensive.

Silicone Silicon baking pans are new on the market, and they work very well. They are flexible, inexpensive, can be frozen or microwaved, and they can be easily folded to take up less room in your cabinets. Furthermore, they do not retain any heat at all, meaning that baking will not burn when it is left in the pan.

When you are creating the budget for your cookware, be sure to remember to factor in your baking pans as well. Good baking equipment is a huge help in creating beautiful cakes, cookies, pies, and more.

Only Cookware is your premier resource
for stainless steel cookware,
cast iron
cookware and dutch
ovens.

The Exciting Benefits of Copper Cookware
Chefs around the world prefer copper because its durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type.Generally copper cookware is slightly more expensive t...

Baking Tips
Most people have a real basic idea about what they need when they set out to do baking at home, but most people dont have the background to know what works well and what does not, in the baking tips and tricks that I am going to show you will make your baking experience much more interesting and your work easier.Baking Tip #1. Using tin baking pans...

Pots and Pans Styles and Uses
Every cook dreams of having a kitchen like those you see on the Food Network complete with a pot rack full of gleaming cookware in every shape and size. While this probably is not very realistic, it is possible to have a well stocked kitchen that will fit your every cooking desire. Before you run out and purchase a set of pots and pans, get a worki...

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The lard you can render from the fat of one pig is far superior than the stuff that has preservatives added. I am not a fan of chemical anything in food. I prefer my food to taste as pure as possible without artificial add-ins. Granted that food stuffs containing preservatives will last longer than those that I call natural. My feelings are, if the...

Blueberry Muffin Jubilee and Savory Black Soybean Loaf
Note: A cranberry muffin has 4.8 grams of carb.Ingredients: 12 ounces cream cheese, soft 5 eggs 15 packets Splenda sugar substitute 2 Teasps vanilla 1 cups whole almond meal 1 cup unprocessed wheat bran 1 Teasp baking powder 1 cup whole (fresh or frozen) blueberries 2 Teasps grated lemon peelPreheat oven to 325F. Lightly grease a 12-cup ...

That perfect recipe, or that one great cooking tips, or that informative cooking eBook, they are all as close as your computer. A search online can reveal exactly what you are looking for. There are plenty of food oriented websites and blogs, book sites, and even eBay, where excellent cooking information can be found.

A simple search on Google for the term cooking will return more than 134,000,000, while the term cooking eBook will returns a mere 1,650,000. As you can see, knowing what you want to look for really helps to narrow down the results and helps to bring more targeted information on the topic you are searching for.

Searching with a search engine can provide instant cooking help, but if you are looking for books, hard copy or eBooks, a search of online book stores and even eBay is in order. Cooking books can be found on any of the many online book stores, while eBooks (which can also be had instantaneously) can be found by searching eBay. EBooks are inexpensive books in electronic form that can be viewed and saved on your computer and usually cost considerably less than hard copy books.

Having the right knowledge when it comes to cooking can lead to better cooking and improved cooking skills. The internet can make it very easy to find the perfect recipe, a great new cooking tip, an informative cook book, or even a website or blog devoted to cooking, all you need to do is a little searching.

Jonathan Parker is the owner of The Cooking eBook website. At The Cooking eBook you can find cooking tips, the free report Master Chef Secrets… and the eBook Everything You Always Wanted to Know about Cooking. thecookingebook.com

How To Select The Right Cooking Equipment
Like many folks, you may not realize what a difference cooking with first rate cooking equipment can make. The lowest priced cooking utensils and equipment might be great for initially keeping money in your pocket, but will probably take more money out as you replace your equipment, time and time again.What can first rate cooking equipment do for y...

Cooking For A Large Group At Christmas
Most people balk at the idea of cooking for a large group of people. With images of huge stockpots boiling over and becoming chained to a hot stove and oven for countless hours on end, its no wonder that so many people avoid the idea of cooking for large crowds with more tenacity than they avoid being last in the dinner line.The good news is that i...

Cooking for a Crowd - Getting Prepared
For people who are planning on cooking for a crowd, it is very important that you get yourself completely prepared. After all you want to be sure you make enough food so that no one goes hungry, and also that the presentation is as good as it can be. Cooking for a crowd may seem like an intimidating task but it does have to be, as long as you get p...

Easy Dutch Oven Cooking Tips
There are a lot of people who would love some easy dutch oven cooking tips. These old, reliable methods of cooking are becoming more and more popular, but not many people know how to use them properly. The following are some of the more basic dutch oven cooking tips that you can use first time out.You should never be afraid to peek under the lid wh...

Cooking Tips - Easy To Use Venison Cooking Tips
A good many people will love to get their hands on a good recipe for a deer meat dish. For most, this is not the first time they will be trying their hand at cooking deer meat and for a few it will be and these people will be more than grateful to get a few good venison cooking tips.Irrespective of you being a seasoned cook or a newbie the followin...

Dutch Oven Outdoor Cooking - Use Your Dutch Oven to Cook Almost Anything
Dutch oven outdoor cooking provides the opportunity to cook a wide variety of foods. Dutch ovens are extremely versatile, and can be used for virtually every cooking need. Dutch ovens can be used to boil, steam, fry, and bake, among other things. They can be used to cook meat, soups, breads, desserts, and to create hot drinks. With enough dut...

Using a Cooking Scale
Cooking can be a lot of fun, if you have the right tools. A cooking scale is a device that is not used all the time but which can come in very handy at the right times. A lot of people know that you should use a cooking scale mostly when you are baking, and they work better in a lot of situations than measuring cups.One of the main reasons you want...

Upon deep consideration of the matter, sooner of later you will have to agree that the concept of cookbook came into existence the very second cavemen struck two rocks together to produce fire. What to do with the fire? Aha! Cook that wild boar sitting around over there? But how many rocks do I need and for how long? Do I turn the boar over to get crisp on both sides? Do I hang it from a sharp stick from that tree or do I put the meat directly on the hot rocks? Hmm…There must be something else to eat with the broiled boar. Yes! How about a nice salad of mixed weeds and flowers, sprinkled with a handful of crunchy beetles? Maybe tomorrow we can spear a big fish for everyone to share. Watch out for the bones, boys! Well save the long, sharp bones to sew up our winter skins.

And so, as they say, cookbook history was born.

Cookbooks were used in every literate society, in one extent to another, from time immemorial. One of the most-well-known of these ancient treatise on food and drink preparation is that written by Athenaesus in the 2nd century. Apicius, another famous gourmet from these earliest times of written history, could also be considered a gourmand as his extravagant banquets eventually drove him to bankruptcy and suicide. Talk about partying to show up the Joneses!

Moving along our culinary timeline, Medieval Europe published a fair number of cookbooks. In 1394 came Le Mnagier de Paris, one of the first French cookbooks, with recipes for frogs and snails.

Cookbooks took off with the proliferation of the printing press. The rising middle class wanted books to tell them how to cook. Over 100,000 copies of the French cookbook Shilling Cookery for the People by Alexis Soyer (1809 - 58) made their way into households all over Europe and England.

When recalling the history of the cookbook, the name of Fannie Merritt Farmer rises to the top of first-class chefs and writers. Farmer was the name to be remembered first for her 1896 editorship of the Boston Cooking -School Cook Book. Fannie Farmer was responsible for the standardization of cookbook measurements. Thanks to her, we no longer have to worry if our roasted meat is going to taste like a salt-lick!

NEXT INSTALLMENT: Fannie Merritt Farmer and others of the late 19th to early 20th centuries.

Terry Kaufman is Chief Editorial Writer for Niftykitchen.com and Niftyhomebar.com. See more on Cookbooks, at Niftykitchen.com Cookbooks.

2006 Terry Kaufman.

Creating Your Own Recipes
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