Creme De Menthe Bar Cookie Recipe

This no bake creme de menthe bar cookie recipe is easy to make and tastes great. The bottom is a chocolate crumb layer, followed by a rich mint layer, and then topped with chocolate!

Ingredients

Bottom Layer:

1 stick (1/2 cup) butter, melted and cooled

1/2 cup powdered sugar

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

2 cups graham cracker crumbs

Middle Layer:

1/3 cup creme de menthe

1 stick (1/2 cup) butter, melted and cooled

3 cups powdered sugar

Top Layer:

4 tablespoons (1/4 cup) butter, melted

1 1/2 cups semi-sweet chocolate chips

Hardware

Whisk

Large bowl

Medium bowl

13x9-inch baking pan

Microwave safe bowl

Mixer

Bottom Layer:

Step 1: In a microwave safe bowl, melt 1 stick butter; set aside to cool.

Step 2: In a large bowl, whisk together 1/2 cup powdered sugar, cocoa, and graham cracker crumbs.

Step 3: Add vanilla extract to melted butter.

Step 4: Pour butter into graham cracker mixture, stir well.

Step 5: Press mixture into bottom of 13x9-inch pan; set aside.

Middle Layer:

Step 1: In a microwave safe bowl, melt 1 stick butter; set aside to cool.

Step 2: In a medium bowl, with an electric mixer beat together creme de menthe, butter, and 3 cups of powdered sugar.

Step 3: Spread evenly over crumb crust. Refrigerate for 1 hour, or until firm.

Top Layer:

Step 1: In microwave safe bowl, combine 1/4 stick of butter and chocolate chips.

Step 2: Heat in microwave until melted, pour over the top of middle layer.

Step 3: Chill for 10 minutes and then score chocolate into squares, return to refrigerator and cool for 1 hour.

Makes 25 bars.

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