The Basics Of Healthy Food Vs. Non-Healthy Food

Post on Aug 16th 2008

For anyone who is trying to eat healthier it is important that what you do eat is the best choice. Sometimes products may look healthy but are actually packed in sugar syrup or high in salt. Here are some tips to help make sure what you are eating really is healthy.

  1. Yogurt is a good source of calcium but double check how much sugar is in each serving. Many types of yogurt are packed full of sugar so that the nutritional value is lost.

  • Fresh fruit versus canned fruit. Fresh fruit is always the best choice. Canned fruit has be boiled, canned and processed most times canned with heavy syrup. Stick with fresh fruit for the best option. Frozen fruit would be second best.
  • Fresh vegetables versus canned. Again go with fresh as much as possible as the canned variety has been processed and lost some nutritional value.
  • Avoid boxed meals or frozen meals. They may seem like a quick and easy meal but are high in calories and salt. By preparing your own version at home it will be healthier and better for your family.
  • Fruit juice. When buying fruit juice make sure it is 100% juice. Some juice is actually only 30-40% juice and the rest is sugar, corn syrup and water. Read the label before you buy.
  • A great general tip for buying healthy food is to avoid the middle aisle of the grocery store. This is where you will find processed foods. The outside walls of the store are where you will find the healthiest and freshest selection of food. We all want to live healthy and happy lives and making sure what we eat is the best quality, is a great start.

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